EN 
ES About Ta'ab
La Marca
We celebrate the culture and culinary excellence of our country by fusing emblematic elements in our identity:
Ta'ab has its origin in the Mayan language and means “salt” which, more than a simple condiment, is the spark that awakens the senses and intertwines the ingredients of each dish in a culinary journey that begins with a simple touch and expands. to the heart, offering a story of flavor in every bite. In its simplicity, salt is a tribute to the complexity of taste, a reminder that the simplest can be the most extraordinary, both in gastronomy and in life itself.
Our image captures the essence of Mayan culture and Ta'ab's passion for offering a unique gastronomic experience rich in flavors.
- At its center is a stylized Mayan pyramid that represents the ancient architecture and the bottom-up experience the restaurant offers.
- At the top of the pyramid there is an “eight” in Mayan that recalls part of the geographical location of our site.
- “Ta’ab” is accentuated with an apostrophe in the shape of a salt shaker, making a double allusion to the word that gives its name to our gastronomic project.
Salt not only improves flavors; awakens memories, connects cultures and evokes emotions. Its presence is subtle, but its absence is deeply notable.
El Lugar
Ta’ab, una experiencia culinaria en el centro de Coyoacán -una de las zonas con mayor tradición en la Ciudad de México-, invita a los comensales a un viaje sensorial único en su patio central o en alguno de sus salones. Al entrar al restaurante, te sumerges en un oasis de tranquilidad y regocijo, lejos del bullicio de la ciudad y la zona, haciendo de cada desayuno, comida o cena una experiencia íntima y exclusiva. Los detalles modernos se entrelazan con la arquitectura tradicional coyoacanense, creando un ambiente que celebra tanto el pasado como el presente.
La Cocina
At the heart of our restaurant is a menu that is an ode to the authenticity and rich heritage of our cuisine, which was meticulously designed by our chef Luis de la Cera, weaving a culinary story that spans from the vigor of the north to the warmth of the south of our land.
Each bite is a discovery, a perfect balance between detailed preparations, impeccable presentations and fidelity to native flavors. Each dish is an expression of respect and love for traditional ingredients and methods, from ancestral mole to vibrant tortilla soup. And for those who seek freshness and boldness on their palate, our aguachile is simply unmissable.
Our cuisine is also defined by its colors: a palette of emotions that give life to each dish. The intense red of our mole coloradito, the golden glow of the sea bass, and the Mexican pink of the onion on the cochinita pibil panuchos not only delight your senses, but transport you to a world where each flavor tells a story.
At our restaurant, we are committed to offering you an unforgettable culinary experience, where each ingredient is fresh and of the highest quality, because you deserve it. Come and let yourself be carried away on a journey of colors, flavors and emotions that celebrate the best of our land and its culinary legacy in one place.